Food Service
The purpose of the Food Service Department is to provide nutritious, appealing, and safe meals to students to support their health, well-being, and academic success. This includes providing breakfast and lunch that meet nutritional guidelines, ensuring food safety, and offering options for students with special dietary needs. The department also works to foster lifelong healthy eating habits and can serve as a resource for nutrition education.
Director of Food Service
Mr. Matt Triffanoff
mtriffanoff@casdfalcons.org
724-628-3300 x1317
Department Staff
Department Secretary
Mrs. Andrea Doppelheuer
adoppelheuer@casdfalcons.org
724-628-3300 x1316
History of the National School Lunch Program
What is the National School Lunch Program?
The National School Lunch Program is a federally assisted meal program operating in over 101,000 public and non‐profit private schools and residential child care institutions. It provided nutritionally balanced, low‐cost or free lunches to more than 31 million children each school day in 2010. In 1998, Congress expanded the National School Lunch Program to include reimbursement for snacks served to children in afterschool educational and enrichment programs to include children through 18 years of age.
The Food and Nutrition Service administers the program at the Federal level. At the State level, the National School Lunch Program is usually administered by State education agencies, which operate the program through agreements with school food authorities.
How does the National School Lunch Program work?
Generally, public or nonprofit private schools of high school grade or under and public or nonprofit private residential child care institutions may participate in the school lunch program. School districts and independent schools that choose to take part in the lunch program get cash subsidies and USDA foods from the U.S. Department of Agriculture (USDA) for each meal they serve. In return, they must serve lunches that meet Federal requirements, and they must offer free or reduced price lunches to eligible children. School food authorities can also be reimbursed for snacks served to children through age 18 in afterschool educational or enrichment programs.
What are the nutritional requirements for school lunches?
School lunches must meet the applicable recommendations of the Dietary Guidelines for Americans, which recommend that no less than 10 percent from saturated fat. Regulations also establish standards to reduce sodium in school lunch over the next few years and minimum and maximum calories and grains. School lunches must meet Federal nutrition requirements, but decisions about what specific foods to serve and how they are prepared are made by local school food authorities.